Grilled Korean-Style Beef Short Ribs Recipe

Name: Grilled Korean-Style Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Asian pear, peeled, cored and sliced; 1/3 cup sherry wine; 1/3 cup soy sauce; 1/4 cup rice vinegar; 1/8 cup brown sugar; 3 cloves garlic, peeled; 5 slices fresh ginger, peeled and thinly sliced; 1 tablespoon hoisin sauce; 1 tablespoon hot chile paste (such as sambal oelek); 1 teaspoon sesame oil; 4 pounds beef short ribs, trimmed; 1 chopped green onion for garnish

Servings: persons

1 large Asian pear, peeled, cored and sliced
1/3 cup sherry wine
1/3 cup soy sauce
1/4 cup rice vinegar
1/8 cup brown sugar
3 cloves garlic, peeled
5 slices fresh ginger, peeled and thinly sliced
1 tablespoon hoisin sauce
1 tablespoon hot chile paste (such as sambal oelek)
1 teaspoon sesame oil
4 pounds beef short ribs, trimmed
1 chopped green onion for garnish

1
Mix pear slices, sherry wine, soy sauce, rice vinegar, brown sugar, garlic, ginger, hoisin sauce, hot chili paste, and sesame oil in a blender until smooth, about 4 minutes.
2
Arrange short ribs in a 9x13-inch baking dish and coat completely with marinade. Cover baking dish with plastic wrap and transfer to the refrigerator to marinate for 8 to 12 hours.
3
Remove short ribs to a plate and blot dry with paper towel to remove excess marinade.
4
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
5
Grill short ribs until firm, hot, and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

1228

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large Asian pear, peeled, cored and sliced, 1/3 cup sherry wine, 1/3 cup soy sauce, 1/4 cup rice vinegar, and more.

Yes, Grilled Korean-Style Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Korean-Style Beef Short Ribs

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