Grilled Kingfish

1. 1

   Cover fish with water, refrigerate and let stand for 2 days. Change water every six hours.

2. 2

   Two to twelve hours before fish is to be cooked, drain water and cover fish with salad dressing.

3. 3

   Heat a grill to medium heat. Remove fish from marinade and place skin side down on grill. Cook until meat is tender and flaky, about 20 minutes.

No additional tips available.