Pink Jello Salad

1. 1

   Heat to boiling the crushed pineapple and juice.

2. 2

   Then dissolve Jell-O in pineapple and cool.

3. 3

   Cream the cream cheese gradually with the milk.

4. 4

   Mix with pineapple mixture.

5. 5

   Pour into 9 x 9-inch glass baking dish.

6. 6

   Cool and refrigerate.

No nutritional information available.

No additional tips available.