Grilled Kielbasa With Sauerkraut And Onions Recipe

Name: Grilled Kielbasa With Sauerkraut And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds smoked Polska kielbasa; 2 tablespoons butter; 3 tablespoons sugar; 1 onion, sliced; 3 cups sauerkraut, drained; 3 tablespoons freshly chopped parsley leaves; Honey Mustard Dipping Sauce, recipe follows; Honey Mustard Dipping Sauce:; 1/4 cup yellow mustard; 1/4 cup honey; 1/4 cup Dijon mustard; 1/2 teaspoon cayenne; 1 tablespoon prepared horseradish; Pinch salt; Pinch cracked black pepper

Servings: persons

1 1/2 pounds smoked Polska kielbasa
2 tablespoons butter
3 tablespoons sugar
1 onion, sliced
3 cups sauerkraut, drained
3 tablespoons freshly chopped parsley leaves
Honey Mustard Dipping Sauce, recipe follows
Honey Mustard Dipping Sauce:
1/4 cup yellow mustard
1/4 cup honey
1/4 cup Dijon mustard
1/2 teaspoon cayenne
1 tablespoon prepared horseradish
Pinch salt
Pinch cracked black pepper

1
Preheat grill. Preheat oven to 400 degrees F.
2
Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot grill and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. Transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes.
3
In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored.
4
Remove kielbasa from oven and cut into 1-inch pieces. Add to pan of sauerkraut and onions. Toss together and cook for 1 minute. Transfer to a platter, garnish with parsley and serve with Honey Mustard Dipping Sauce.
5
Honey Mustard Dipping Sauce:
6
In a small bowl, mix all ingredients until well combined.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pounds smoked Polska kielbasa, 2 tablespoons butter, 3 tablespoons sugar, 1 onion, sliced, and more.

Yes, Grilled Kielbasa With Sauerkraut And Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Kielbasa With Sauerkraut And Onions

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