How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled-Kale Salad?

You need 6 ingredients. The key ingredients include: 5 cups torn kale (3/4 pound), 1 1/2 tablespoons olive oil, divided, 1/4 teaspoon salt, 1/8 teaspoon pepper, and more.

Is Grilled-Kale Salad suitable as salads?

Yes, Grilled-Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled-Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled-Kale Salad Recipe

Name: Grilled-Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups torn kale (3/4 pound); 1 1/2 tablespoons olive oil, divided; 1/4 teaspoon salt; 1/8 teaspoon pepper; Vegetable cooking spray; 1 1/2 tablespoons sherry vinegar

Grilled-Kale Salad – a delicious recipe with torn kale, olive oil, salt, pepper, Vegetable cooking spray, sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 cups torn kale (3/4 pound)
1 1/2 tablespoons olive oil, divided
1/4 teaspoon salt
1/8 teaspoon pepper
Vegetable cooking spray
1 1/2 tablespoons sherry vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Salads

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Grilled-Kale Salad

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