How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Jerk Pork Chop, Baby Carrots and Corn?

You need 15 ingredients. The key ingredients include: 1 teaspoon paprika, 1 teaspoon basil, 1 teaspoon marjoram, 3 garlic cloves, and more.

Is Grilled Jerk Pork Chop, Baby Carrots and Corn suitable as meat & poultry?

Yes, Grilled Jerk Pork Chop, Baby Carrots and Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Jerk Pork Chop, Baby Carrots and Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Jerk Pork Chop, Baby Carrots and Corn

Name: Grilled Jerk Pork Chop, Baby Carrots and Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon paprika; 1 teaspoon basil; 1 teaspoon marjoram; 3 garlic cloves; ¼ cup olive oil; 10 ounces jamaican jerk spice; ¼ cup water; 1 teaspoon kosher salt; 3 cups rice; 2 tablespoons olive oil; 6 ounces recaito; 6 ounces sofrito sauce; 3 bell peppers; 4 cups water; ½ cup water

Try this homemade Grilled Jerk Pork Chop, Baby Carrots and Corn recipe the whole family will love. Made with paprika, basil, marjoram and garlic. Easy s…

This Grilled Jerk Pork Chop, Baby Carrots and Corn relies on simple, everyday ingredients such as paprika, basil, marjoram and garlic cloves. It comes together quickly and makes 4 servings, at about 837 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Jerk Pork Chop, Baby Carrots and Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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