How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Japanese Eggplant?

You need 7 ingredients. The key ingredients include: 4 Japanese eggplant, halved lengthwise, 1/4 cup soy sauce, 1/4 cup dry sherry, 2 tablespoons toasted sesame oil, and more.

Is Grilled Japanese Eggplant suitable as vegetarian?

Yes, Grilled Japanese Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Japanese Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Japanese Eggplant Recipe

Name: Grilled Japanese Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Japanese eggplant, halved lengthwise; 1/4 cup soy sauce; 1/4 cup dry sherry; 2 tablespoons toasted sesame oil; 3 cloves garlic finely minced; Salt and freshly ground pepper; 2 tablespoons sesame seeds, toasted lightly

Grilled Japanese Eggplant – a delicious recipe with Japanese eggplant, soy sauce, sherry, sesame oil, garlic, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 Japanese eggplant, halved lengthwise
1/4 cup soy sauce
1/4 cup dry sherry
2 tablespoons toasted sesame oil
3 cloves garlic finely minced
Salt and freshly ground pepper
2 tablespoons sesame seeds, toasted lightly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Japanese Eggplant

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