Grilled Jamaican Steak

1. 1

   Slice the flank steak on a slant as thinly as poossible.

2. 2

   Place each piece of steak between 2 sheets of plastic wrap and 1pound until 1/4 inch thick or about the thickness of a beer bottle cap.

3. 3

   Make the hot pepper paste: In a small bowl, combine the remaining ingredients and mix well.

4. 4

   Rub the steak rounds with about 2/3 of this paste and reserve the remainder.

5. 5

   Grill the steak rounds over high heat for about 1-2 minutes per side, or until they are medium rare.

6. 6

   Brush liberally with the remaining hot pepper paste.

7. 7

   Fair warning: I really like hot stuff, and I find this to be awesome. If you don't like hot stuff, don't make this.

* Per serving · 4 servings · Values may vary.

No additional tips available.