Bacon Crusted Pork Loin

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   Directions

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   1. In a food processor, combine the bacon, mustard seeds, caraway seeds, vegetable oil and ground ginger and process to a paste. Set the pork loin roasts on a large rimmed baking sheet. Spread the bacon paste over the meaty side of the roasts and refrigerate overnight.

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   2. Preheat the oven to 400u00b0. Bring the roasts to room temperature and season all over with salt and pepper. Set the pork in a roasting pan, fat side up. Roast in the upper third of the oven for about 1 hour and 15 minutes, until an instant-read thermometer inserted in the thickest part of the roasts registers 150u00b0. Transfer the roasts to a carving board and let rest for 10 minutes. Carve the roasts and serve.

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   Side note:

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   I used a boneless tenderloin w/ fat top. I grilled it on in-direct heat with applewood smoke and it was AMAZING.

No nutritional information available.

No additional tips available.