Grilled Jalapeno Poppers with Roasted Red Pepper Sauce Recipe

Name: Grilled Jalapeno Poppers with Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Cream Cheese, At Room Temperature; 4 ounces, weight Soft Goat Cheese; 4 ounces, weight Shredded White Cheddar; 3 ears Corn, Shucked, Grilled And Kernels Moved; 2 whole Green Onions, Grilled And Thinly Sliced; Kosher Salt And Pepper To Taste; 8 whole Jalapeno Peppers, Cut In Half Lengthwise And Seeded; 1 Tablespoon Chile Powder; 1 whole Red Bell Pepper, Grilled Until Slightly Charred On All Sides, Peeled, Seeded And Cut Into Chunks.; 2 whole Tomatoes, Grilled Until Slightly Charred On All Sides And Cut Into Chunks; 2 Tablespoons Red Wine Vinegar; 3 Tablespoons Honey; 1/4 cups Cilantro Leaves, Chopped; 1/4 cups Olive Oil; Kosher Salt And Pepper To Taste

Servings: persons

6 ounces, weight Cream Cheese, At Room Temperature
4 ounces, weight Soft Goat Cheese
4 ounces, weight Shredded White Cheddar
3 ears Corn, Shucked, Grilled And Kernels Moved
2 whole Green Onions, Grilled And Thinly Sliced
Kosher Salt And Pepper To Taste
8 whole Jalapeno Peppers, Cut In Half Lengthwise And Seeded
1 Tablespoon Chile Powder
1 whole Red Bell Pepper, Grilled Until Slightly Charred On All Sides, Peeled, Seeded And Cut Into Chunks.
2 whole Tomatoes, Grilled Until Slightly Charred On All Sides And Cut Into Chunks
2 Tablespoons Red Wine Vinegar
3 Tablespoons Honey
1/4 cups Cilantro Leaves, Chopped
1/4 cups Olive Oil
Kosher Salt And Pepper To Taste

1
Heat the grill to medium heat.
2
In a medium bowl, mix together the cream cheese, goat cheese and cheddar until smooth.
3
Add the corn kernels, green onions, salt and pepper and combine thoroughly.
4
Fill each jalapeno half with 2 tablespoons of the cheese mixture and sprinkle with some chile powder.
5
These can be made ahead at this point, covered and refrigerate for up to 6 hours.
6
Preheat your grill to medium heat.
7
Grill the jalapenos, filling side up, until slightly charred and tender.
8
This will take approximately 5-6 minutes.
9
Spoon the red pepper sauce onto a platter and top with the jalapenos.
10
Serve immediately.
11
For the sauce:
12
Combine the pepper, tomatoes, vinegar, honey and cilantro in a blender and blend until smooth.
13
With the motor running, add the oil until blended.
14
Season with salt and pepper to taste.
15
Sauce can be made up to one day in advance.
16
Recipe inspired by and adapted from Bobby Flays Boy Meets Grill.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 ounces, weight Cream Cheese, At Room Temperature, 4 ounces, weight Soft Goat Cheese, 4 ounces, weight Shredded White Cheddar, 3 ears Corn, Shucked, Grilled And Kernels Moved, and more.

Yes, Grilled Jalapeno Poppers with Roasted Red Pepper Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Jalapeno Poppers with Roasted Red Pepper Sauce

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