Grilled Jalapeno Peppers

1. 1

   Wash peppers and remove stems.

2. 2

   Cut a slit along one side of each pepper.

3. 3

   Remove seeds; rinse and dry peppers.

4. 4

   In a skillet, cook sausage over medium heat until no longer pink; drain.

5. 5

   Stuff peppers with sausage and wrap with bacon; secure with a toothpick.

6. 6

   Grill peppers, uncovered, over medium heat for about 15 minutes or until tender and bacon is crisp, turning frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.