Grilled Italian Sausage Kebabs

1. 1

   In a small bowl, grate garlic.

2. 2

   Add roasted garlic oil, balsamic vinegar, pesto, salt and pepper, and mix well with a fork.

3. 3

   Set aside.

4. 4

   Par boil sausages for 1015 minutes.

5. 5

   This will ensure less time on the grill and even cooking.

6. 6

   This can also be done ahead of time.

7. 7

   Once they are done, slice them into 1-inch chunks and place in a bowl with mushrooms, peppers, and onion.

8. 8

   Pour marinade over and let sit while you heat grill to medium heat.

9. 9

   When grill is ready, thread two of each ingredients onto a skewer.

10. 10

    Sprinkle a little salt on top and grill the kabobs for 8 to 10 minutes, flipping them over now and then.

11. 11

    Finish by drizzling balsamic glace over each kebab.

No additional tips available.