How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Strips?

You need 12 ingredients. The key ingredients include: 1/2 c. flour, 1/8 tsp. pepper, 1 tsp. salt, 4 lb. round steak, cut into 1/2-inch strips, and more.

Is Beef Strips suitable as meat & poultry?

Yes, Beef Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Strips Recipe

Name: Beef Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1/8 tsp. pepper; 1 tsp. salt; 4 lb. round steak, cut into 1/2-inch strips; 1/2 c. chopped onion; 2 small cans sliced mushrooms; 2 beef bouillon cubes; 1 tsp. Worcestershire sauce; 2 tsp. ketchup; 2 1/4 c. water; 3 Tbsp. flour; wine vinegar

Try this homemade Beef Strips recipe the whole family will love. Made with flour, pepper, salt and round steak. Easy step-by-step instructions included.

This Beef Strips relies on simple, everyday ingredients such as flour, pepper, salt and chopped onion. It comes together quickly and makes 4 servings, at about 1527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1527

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Strips

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions