How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Strips?

You need 12 ingredients. The key ingredients include: 1/2 c. flour, 1/8 tsp. pepper, 1 tsp. salt, 4 lb. round steak, cut into 1/2-inch strips, and more.

Is Beef Strips suitable as meat & poultry?

Yes, Beef Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Strips Recipe

Name: Beef Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1/8 tsp. pepper; 1 tsp. salt; 4 lb. round steak, cut into 1/2-inch strips; 1/2 c. chopped onion; 2 small cans sliced mushrooms; 2 beef bouillon cubes; 1 tsp. Worcestershire sauce; 2 tsp. ketchup; 2 1/4 c. water; 3 Tbsp. flour; wine vinegar

Beef Strips

Eats Now Editorial Team · 1527 kcal · Meat & Poultry

Beef Strips – a delicious recipe with flour, pepper, salt, round steak, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Strips

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