How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken And Corn Congee?

You need 7 ingredients. The key ingredients include: 5 cups water, 1 (15 ounce) can whole kernel corn, drained, 1 (14 ounce) can chicken broth, 1 cup jasmine rice, and more.

Is Slow Cooker Chicken And Corn Congee suitable as meat & poultry?

Yes, Slow Cooker Chicken And Corn Congee falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken And Corn Congee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken And Corn Congee Recipe

Name: Slow Cooker Chicken And Corn Congee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water; 1 (15 ounce) can whole kernel corn, drained; 1 (14 ounce) can chicken broth; 1 cup jasmine rice; 1 skinless, boneless chicken breast, cubed; salt and ground white pepper to taste; 2 tablespoons sesame oil, or to taste

Slow Cooker Chicken And Corn Congee – a delicious recipe with water, whole kernel corn, chicken broth, jasmine rice, skinless, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 cups water
1 (15 ounce) can whole kernel corn, drained
1 (14 ounce) can chicken broth
1 cup jasmine rice
1 skinless, boneless chicken breast, cubed
salt and ground white pepper to taste
2 tablespoons sesame oil, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Meat & Poultry

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Slow Cooker Chicken And Corn Congee

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