Grilled Italian Foccacia

1. 1

   Mix roll mix, yeast packet and dressing mix.

2. 2

   Add hot water and 2 Tbsp.

3. 3

   of the oil.

4. 4

   Stir until soft dough forms and dough pulls away from side of bowl.

5. 5

   Place dough on lightly floured surface; knead 5 minutes or until smooth and elastic.

6. 6

   Shape dough into 2 (10-inch) rounds.

7. 7

   Cover with plastic wrap or towel.

8. 8

   Let rise in warm place 15 minutes.

9. 9

   Place dough rounds on greased grill over medium-low coals.

10. 10

    Grill 4 minutes; turn.

11. 11

    Brush with remaining 1 Tbsp.

12. 12

    oil.

13. 13

    Top with cheese, tomatoes and basil.

14. 14

    Grill an additional 4 minutes or until bottom crust is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.