Buckeyes

1. 1

   Melt butter and peanut butter together, then add sugar.

2. 2

   Mix well.

3. 3

   Roll into bite size balls. Chill for about 1 hour.

4. 4

   Melt chocolate chips in saucepan along with paraffin. Stick toothpicks in balls, then dip into chocolate mixture.

5. 5

   Put balls, chocolate coated, on wax paper to set.

6. 6

   Remember to let a small section of top of ball not covered with chocolate to look like the buckeye. After chocolate is set, serve as you like.

No additional tips available.