Grapefruit Margarita

1. 1

   Mix some salt and chipotle powder together on a plate.

2. 2

   Cut a slit in the lime wedge and run it around the rim of a rocks glass and dip the rim in the salt mixture.

3. 3

   Fill the glass with ice.

4. 4

   Fill a cocktail shaker with ice and add the tequila, grapefruit juice and orange liqueur.

5. 5

   Vigorously shake until very cold and strain the drink into the rimmed rocks glass.

6. 6

   The margarita can also be served up in a chilled coupe glass.

7. 7

   Garnish with grapefruit and lime twists.

* Per serving · 4 servings · Values may vary.

No additional tips available.