Grilled Hot and Sweet Sausage Tacos with Apricot-Ja

Name: Grilled Hot and Sweet Sausage Tacos with Apricot-Jalapeno Glaze, Grilled Pepper and Red Onion Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 grilled poblano pepper, peeled, seeded and finely diced; 1 grilled red bell pepper, peeled, seeded and finely diced; 1 yellow bell pepper, peeled, seeded and finely diced; 1/2 red onion, cut into 1/4-inch thick rounds, grilled and finely diced; 3 tablespoons red wine vinegar; 2 tablespoons olive oil; 1/4 cup chopped fresh cilantro leaves; 1/4 cup honey; Pinch salt and freshly ground black pepper; Sausage Tacos;; 1 cup apricot preserves; 2 jalapenos, grilled; 2 limes, juiced; 3 Italian hot sausage links; 3 Italian sweet sausage links; Canola oil; Salt and freshly ground black pepper; Flour tortillas; Corn tortillas; Grated Monterey Jack cheese

Servings: persons

1 grilled poblano pepper, peeled, seeded and finely diced
1 grilled red bell pepper, peeled, seeded and finely diced
1 yellow bell pepper, peeled, seeded and finely diced
1/2 red onion, cut into 1/4-inch thick rounds, grilled and finely diced
3 tablespoons red wine vinegar
2 tablespoons olive oil
1/4 cup chopped fresh cilantro leaves
1/4 cup honey
Pinch salt and freshly ground black pepper
Sausage Tacos;
1 cup apricot preserves
2 jalapenos, grilled
2 limes, juiced
3 Italian hot sausage links
3 Italian sweet sausage links
Canola oil
Salt and freshly ground black pepper
Flour tortillas
Corn tortillas
Grated Monterey Jack cheese

1
Combine all the ingredients in a bowl and let sit at room temperature for at least 30 minutes before serving.
2
Sausage tacos:
3
Combine the preserves, jalapeno and lime juice in a food processor and process until smooth.
4
Season with salt and pepper, to taste.
5
Heat a grill to high.
6
Brush the links with oil and season with salt and pepper, to taste.
7
Grill until lightly golden brown.
8
Cut the sausage in half lengthwise and brush the apricot glaze mixture on both sides.
9
Grill until dark golden brown, then remove to a cutting board and slice.
10
Grill the tortillas quickly on each side just to heat through, about 5 seconds per side.
11
Fill with some of the hot and sweet sausage and top with some of the cheese and some of the salsa.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 grilled poblano pepper, peeled, seeded and finely diced, 1 grilled red bell pepper, peeled, seeded and finely diced, 1 yellow bell pepper, peeled, seeded and finely diced, 1/2 red onion, cut into 1/4-inch thick rounds, grilled and finely diced, and more.

Yes, Grilled Hot and Sweet Sausage Tacos with Apricot-Jalapeno Glaze, Grilled Pepper and Red Onion Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Hot and Sweet Sausage Tacos with Apricot-Jalapeno Glaze, Grilled Pepper and Red Onion Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions