Grilled Honey-Mustard Pork Tenderloin

1. 1

   Remove silver skin from tenderloin, leaving a thin layer of fat covering the tenderloin.

2. 2

   Stir together chopped parsley and next 7 ingredients until blended. Pour mixture in a large, shallow dish or zip-top plastic freezer bag; add pork, cover or seal, and chill at least 2 hours or up to 8 hours, turning occasionally. Remove pork, discarding marinade.

3. 3

   Preheat grill to 350u00b0 to 400u00b0 (medium-high). Grill tenderloin, covered with grill lid, 8 to 10 minutes on all sides or until a meat thermometer inserted into thickest portion registers 150u00b0 to 155u00b0. Remove tenderloin from grill, and let stand 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.