Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 1 c. sour cream (I use Milnot and sour with 1 tsp. vinegar); 1 egg; 1 c. flour; 1 tsp. thyme or sage; 1 tsp. salt; 1 tsp. baking powder; 2 Tbsp. margarine; 1/2 c. onion; 1/2 c. diced carrots; 1/2 c. green pepper; 1 (4 oz.) can mushrooms, drained; 2 c. diced chicken; 1 can cream of chicken soup

Eats Now Editorial Team · 774 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with margarine, sour cream, egg, flour, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. margarine
1 c. sour cream (I use Milnot and sour with 1 tsp. vinegar)
1 egg
1 c. flour
1 tsp. thyme or sage
1 tsp. salt
1 tsp. baking powder
2 Tbsp. margarine
1/2 c. onion
1/2 c. diced carrots
1/2 c. green pepper
1 (4 oz.) can mushrooms, drained
2 c. diced chicken
1 can cream of chicken soup

1
Mix butter and sour cream; add egg.
2
Combine flour, thyme, salt and baking powder and add to first mixture.
3
Mix thoroughly. Pour in greased baking dish.
4
Saute onion, carrots, pepper and mushrooms in margarine; add chicken and soup.
5
Spread over top of dough and bake at 450u00b0 for 25 to 30 minutes.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. margarine, 1 c. sour cream (I use Milnot and sour with 1 tsp. vinegar), 1 egg, 1 c. flour, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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