Grilled Honey-Bourbon Salmon

1. 1

   Thaw salmon if frozen.

2. 2

   Rinse fish, pat dry, place in plastic bag set in a shallow baking dish.

3. 3

   In a small bowl, stir together bourbon, brown sugar, honey, soy sauce, ginger and pepper.

4. 4

   Pour over fish in bag.

5. 5

   Close bag.

6. 6

   Marinate fish in refrigerator one hour, turning occasionally.

7. 7

   Drain fish, reserving marinade.

8. 8

   Coat rack with oil or spray.

9. 9

   Place fish on rack of uncovered grill directly over medium heat.

10. 10

    Grill 8 to 12 minutes or until fish begins to flake easily with fork, turning once.

11. 11

    Brush once with reserved marinade half-way through grilling time.

12. 12

    Discard remaining marinade.

13. 13

    Serves:

14. 14

    2.

* Per serving · 4 servings · Values may vary.

No additional tips available.