Grilled Holiday Honey Ham Recipe

Name: Grilled Holiday Honey Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 to 14-pound) fully-cooked, bone-in ham, preferably shank-end; 2 tablespoons light brown sugar; 1 tablespoon kosher salt; 1 tablespoon freshly ground black pepper; 2 teaspoons ground cumin; 2 teaspoons ground ginger; 1 teaspoon mustard powder; 1 teaspoon ground cinnamon; 1 stick (1/2 cup) butter; 3 tablespoons chopped fresh thyme leaves; 3/4 cup honey; 1/4 cup apple cider vinegar

Servings: persons

1 (12 to 14-pound) fully-cooked, bone-in ham, preferably shank-end
2 tablespoons light brown sugar
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
2 teaspoons ground cumin
2 teaspoons ground ginger
1 teaspoon mustard powder
1 teaspoon ground cinnamon
1 stick (1/2 cup) butter
3 tablespoons chopped fresh thyme leaves
3/4 cup honey
1/4 cup apple cider vinegar

1
Trim the ham of any excess fat, but leaving 1/4-inch of fat on the ham.
2
With a sharp knife, score the fat on the top of the ham.
3
Place the ham on a large rimmed baking sheet.
4
Whisk together the brown sugar, salt, black pepper, cumin, ginger, mustard powder, and cinnamon in a small bowl.
5
Reserve 1 tablespoon of the dry rub mixture for the glaze.
6
Season the ham with the remaining dry rub.
7
Place plastic wrap over the ham and put it in the refrigerator for 8 to 12 hours.
8
Allowing the seasoning to penetrate the ham overnight will give it a fuller flavor.
9
Preheat your charcoal grill to 300 degrees F for indirect heat.
10
Place the baking sheet with the ham on the grill grates, with the ham flat side down.
11
Cover the grill and let the ham cook for 2 hours.
12
Heat the butter, thyme, honey, vinegar, and reserved dry rub together in a medium saucepan until the butter melts.
13
Stir together until smooth.
14
Brush the ham with the glaze, cover with grill lid, and grill for 30 minutes more, basting the ham every 10 minutes with the glaze.
15
Remove to a platter, let rest for 30 minutes, then carve and serve.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12 to 14-pound) fully-cooked, bone-in ham, preferably shank-end, 2 tablespoons light brown sugar, 1 tablespoon kosher salt, 1 tablespoon freshly ground black pepper, and more.

Yes, Grilled Holiday Honey Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Holiday Honey Ham

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