How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Herbed Poussins ?

You need 7 ingredients. The key ingredients include: 1/4 cup chopped basil, 1 1/2 tablespoons finely chopped rosemary, 1 tablespoon thyme leaves, 2 fresh bay leaves, finely chopped, and more.

Is Grilled Herbed Poussins suitable as general?

Yes, Grilled Herbed Poussins falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Herbed Poussins ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Herbed Poussins Recipe

Name: Grilled Herbed Poussins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped basil; 1 1/2 tablespoons finely chopped rosemary; 1 tablespoon thyme leaves; 2 fresh bay leaves, finely chopped; 3 tablespoons extra-virgin olive oil; 2 small garlic cloves, chopped; 4 poussins (1 to 1 1/4 pound each) or small Cornish hens, backbones cut out and birds split in half

Try this homemade Grilled Herbed Poussins recipe the whole family will love. Made with basil, rosemary, thyme and bay leaves. Easy step-by-step instruct…

This Grilled Herbed Poussins relies on simple, everyday ingredients such as chopped basil, finely chopped rosemary, thyme leaves and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup chopped basil
1 1/2 tablespoons finely chopped rosemary
1 tablespoon thyme leaves
2 fresh bay leaves, finely chopped
3 tablespoons extra-virgin olive oil
2 small garlic cloves, chopped
4 poussins (1 to 1 1/4 pound each) or small Cornish hens, backbones cut out and birds split in half

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Quick Info

Servings
4 servings
Calories
245 kcal
Category
General

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