Baked Quail With Burgundy Wine

1. 1

   Mix flour, salt and pepper.

2. 2

   Roll quail in mixture and brown in hot oil.

3. 3

   Place birds on rack in roasting pan.

4. 4

   Add water for steam.

5. 5

   Cover with foil and bake at 350u00b0 for 1/2 hour.

6. 6

   Add red wine and continue baking for another half hour or until tender.

No additional tips available.