Grilled Herbed Potatoes

1. 1

   Clean potatoes, leave skins on. Cut into quarters lengthwise. Place potatoes on a large doubled piece of foil.

2. 2

   Size of foil depends on the amount of potatoes you have.

3. 3

   Drizzle melted margarine over potatoes.

4. 4

   Sprinkle on garlic powder to taste, add chopped chives (fresh or dried), sprinkle Italian seasoning over. Seal foil.

5. 5

   Place over hot grill for about 45 minutes.

6. 6

   Or until done (again depends on amount of potatoes).

No additional tips available.