How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Herbed Corn On The Cob?

You need 5 ingredients. The key ingredients include: 6 ears fresh corn in husks, 3 tablespoons reduced-calorie margarine, melted, 1 1/2 tablespoons finely chopped fresh oregano or 1 1/2 teaspoons dried oregano or thyme, 3/4 teaspoon ground pepper, and more.

Is Grilled Herbed Corn On The Cob suitable as general?

Yes, Grilled Herbed Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Herbed Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Herbed Corn On The Cob Recipe

Name: Grilled Herbed Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears fresh corn in husks; 3 tablespoons reduced-calorie margarine, melted; 1 1/2 tablespoons finely chopped fresh oregano or 1 1/2 teaspoons dried oregano or thyme; 3/4 teaspoon ground pepper; 1/4 teaspoon salt

Grilled Herbed Corn On The Cob – a delicious recipe with corn, margarine, fresh oregano, ground pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ears fresh corn in husks
3 tablespoons reduced-calorie margarine, melted
1 1/2 tablespoons finely chopped fresh oregano or 1 1/2 teaspoons dried oregano or thyme
3/4 teaspoon ground pepper
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
General

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