How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Herbed Corn On The Cob?

You need 8 ingredients. The key ingredients include: 6 ears fresh corn on the cob, husked, 6 tablespoons sweet butter, softened, 1 teaspoon fresh thyme, 1 teaspoon fresh parsley, and more.

Is Grilled Herbed Corn On The Cob suitable as general?

Yes, Grilled Herbed Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Herbed Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Herbed Corn On The Cob Recipe

Name: Grilled Herbed Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears fresh corn on the cob, husked; 6 tablespoons sweet butter, softened; 1 teaspoon fresh thyme; 1 teaspoon fresh parsley; 1 teaspoon fresh rosemary; 1 teaspoon fresh basil; 1 teaspoon white sugar; 1 teaspoon salt

Grilled Herbed Corn On The Cob – a delicious recipe with corn, sweet butter, thyme, parsley, fresh rosemary, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ears fresh corn on the cob, husked
6 tablespoons sweet butter, softened
1 teaspoon fresh thyme
1 teaspoon fresh parsley
1 teaspoon fresh rosemary
1 teaspoon fresh basil
1 teaspoon white sugar
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
General

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Grilled Herbed Corn On The Cob

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