Coal Miners Pasties Recipe

Name: Coal Miners Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 2 teaspoons salt; 1 1/2 cups lard; 10 tablespoons ice water; 2 pounds top round steak, cut into 1/4 inch cubes; 5 red potatoes, peeled and chopped; 3 turnips, peeled and cubed; 1 1/2 cups chopped onion; 1 teaspoon freshly ground black pepper; 1 tablespoon salt

Servings: persons

4 cups all-purpose flour
2 teaspoons salt
1 1/2 cups lard
10 tablespoons ice water
2 pounds top round steak, cut into 1/4 inch cubes
5 red potatoes, peeled and chopped
3 turnips, peeled and cubed
1 1/2 cups chopped onion
1 teaspoon freshly ground black pepper
1 tablespoon salt

1
Place the flour, 2 teaspoons of salt, and the lard in a bowl. Quickly rub the lard into the flour with your fingertips until it resembles small peas. Pour in the ice water, and form into a ball. Add more water if it feels too dry. Divide the dough into 6 balls, and wrap in plastic. Chill one hour.
2
In a bowl, combine the meat, turnips, potatoes, onions, remaining 1 tablespoon salt, and pepper.
3
Preheat the oven to 400 degrees F (205 degrees C).
4
Roll out one of the balls on a floured surface to about 1/4 inch thick. Using a cake pan, trace a 9 inch circle in the dough; cut out the circle. Place about 1 1/2 cups of the meat mixture into the middle of the circle. Fold the edges of the circle up to meet along the top of the meat filling, and crimp the dough along the top to seal. Repeat until all dough is used up. With a spatula, transfer the pasties to an ungreased sheet.
5
Bake the pasties for 45 minutes, or until golden. Serve hot or at room temperature.

1184

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups all-purpose flour, 2 teaspoons salt, 1 1/2 cups lard, 10 tablespoons ice water, and more.

Yes, Coal Miners Pasties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coal Miners Pasties

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