How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Herb Steak?

You need 10 ingredients. The key ingredients include: 2 tablespoons fresh thyme leaves, minced, 1 tablespoon fresh oregano leaves, minced, 1 teaspoon fresh rosemary leaves, minced, 1 teaspoon dried marjoram, and more.

Is Grilled Herb Steak suitable as meat & poultry?

Yes, Grilled Herb Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Herb Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Herb Steak Recipe

Name: Grilled Herb Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh thyme leaves, minced; 1 tablespoon fresh oregano leaves, minced; 1 teaspoon fresh rosemary leaves, minced; 1 teaspoon dried marjoram; 1 teaspoon dried lavender buds; 1 large garlic clove, minced; 4 (8-ounce) ribeye steaks; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Cooking spray

Grilled Herb Steak

Eats Now Editorial Team · 328 kcal · Meat & Poultry

Grilled Herb Steak – a delicious recipe with thyme, oregano, rosemary, marjoram, dried lavender buds, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grilled Herb Steak

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