How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Tampico?

You need 8 ingredients. The key ingredients include: 1 cup unsalted butter, 2 tablespoons finely chopped onions, 2 lbs cooked and shelled crabmeat, 1 1/4 cups manchego cheese or 1 1/4 cups gouda cheese, shredded, and more.

Is Crab Tampico suitable as seafood?

Yes, Crab Tampico falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Tampico?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Tampico Recipe

Name: Crab Tampico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 2 tablespoons finely chopped onions; 2 lbs cooked and shelled crabmeat; 1 1/4 cups manchego cheese or 1 1/4 cups gouda cheese, shredded; 1 (8 ounce) package cream cheese; 1/3 cup dry white wine; 1 dash white pepper; salt

Crab Tampico – a delicious recipe with unsalted butter, onions, shelled crabmeat, manchego cheese, cream cheese, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup unsalted butter
2 tablespoons finely chopped onions
2 lbs cooked and shelled crabmeat
1 1/4 cups manchego cheese or 1 1/4 cups gouda cheese, shredded
1 (8 ounce) package cream cheese
1/3 cup dry white wine
1 dash white pepper
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
645 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Uncle George'S Clam Chowder
Crabmeat Coaramesett
Nutria-Oysters Casserole
Crab Cakes

Crab Tampico

How did you like this recipe?

Frequently Asked Questions