Grilled Herb Pork Chops

1. 1

   ["Set aside 6 small pieces of rosemary stem and 6 sage leaves. Chop the remaining herbs and mix them into the oil, with some pepper, in a large shallow dish.

2. 2

   Add the chops, coat on both sides and leave to marinate for 2-3 hours.", "Preheat the grill. Take out the chops and shake off excess marinade. Put a sage leaf on each chop, holding them down with a small piece of wooden skewer.

3. 3

   Grill the meat 4-5 mins on each side.

4. 4

   Season with salt, garnish with rosemary and serve immediately.", "Serve with potatoes and a sour cream sauce."]

* Per serving · 4 servings · Values may vary.

No additional tips available.