How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Herb Marinated Flank Steak?

You need 12 ingredients. The key ingredients include: 3 tablespoons red wine, 3 tablespoons olive oil, 1 teaspoon black pepper, 1 tablespoon fresh thyme, chopped, and more.

Is Grilled Herb Marinated Flank Steak suitable as meat & poultry?

Yes, Grilled Herb Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Herb Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Herb Marinated Flank Steak Recipe

Name: Grilled Herb Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons red wine; 3 tablespoons olive oil; 1 teaspoon black pepper; 1 tablespoon fresh thyme, chopped; 1 tablespoon garlic, minced; 1 tablespoon jalapeno pepper, minced; 2 tablespoons fresh oregano, chopped; 1 tablespoon fresh chives, thinly sliced; 1 tablespoon ginger, minced; 1 tablespoon shallot, minced; salt; 2 lbs flank steaks

Grilled Herb Marinated Flank Steak

Eats Now Editorial Team · 748 kcal · Meat & Poultry

Grilled Herb Marinated Flank Steak – a delicious recipe with red wine, olive oil, black pepper, fresh thyme, garlic, jalapeno pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grilled Herb Marinated Flank Steak

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