How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Herb-Coated Chicken Breasts?

You need 8 ingredients. The key ingredients include: 4 (6-ounce) skinless, boneless chicken breast halves, 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper, 2 tablespoons finely chopped fresh parsley, and more.

Is Grilled Herb-Coated Chicken Breasts suitable as meat & poultry?

Yes, Grilled Herb-Coated Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Herb-Coated Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Herb-Coated Chicken Breasts Recipe

Name: Grilled Herb-Coated Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) skinless, boneless chicken breast halves; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons finely chopped fresh parsley; 2 tablespoons finely chopped fresh chives; 1 teaspoon canola oil; 1 teaspoon honey; Cooking spray

Grilled Herb-Coated Chicken Breasts – a delicious recipe with skinless, salt, freshly ground black pepper, fresh parsley, fresh chives, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (6-ounce) skinless, boneless chicken breast halves
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh chives
1 teaspoon canola oil
1 teaspoon honey
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Herb-Coated Chicken Breasts

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