Grilled Herb Burgers Lighter Side Recipe

Name: Grilled Herb Burgers Lighter Side
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup egg white (or 1 whole egg lightly beaten); ⅔ cup chopped onion; ½ cup grated parmesan cheese; ¼ cup snipped fresh oregano and basil (or 2 teaspoons dried oregano and or or basil, crushed); ¼ cup tomato sauce; 2 garlic cloves, minced; ½ teaspoon salt; ¾ teaspoon ground black pepper; 1 lb lean ground beef; 1 lb uncooked ground turkey; 8 kaiser rolls, split (or your favorite buns); Dijon mustard, to taste for spreading on the rolls; 16 slices tomatoes; fresh oregano (and or or basil sprigs for garnish) (optional)

Servings: persons

¼ cup egg white (or 1 whole egg lightly beaten)
⅔ cup chopped onion
½ cup grated parmesan cheese
¼ cup snipped fresh oregano and basil (or 2 teaspoons dried oregano and or or basil, crushed)
¼ cup tomato sauce
2 garlic cloves, minced
½ teaspoon salt
¾ teaspoon ground black pepper
1 lb lean ground beef
1 lb uncooked ground turkey
8 kaiser rolls, split (or your favorite buns)
Dijon mustard, to taste for spreading on the rolls
16 slices tomatoes
fresh oregano (and or or basil sprigs for garnish) (optional)

1
In a large bowl, combine egg white, onion, Parmesan cheese, the snipped fresh or the dried oregano and/or basil, the tomato sauce, garlic, salt, and pepper.
2
Add ground beef and ground turkey, mix well.
3
Shape mixture into eight 3/4-inch-thick patties.
4
FOR CHARCOAL GRILL: place patties on the rack of an uncovered grill directly over medium coals.
5
Grill for 14 to 18 minutes or until no longer pink (165F), turning once halfway through grilling.
6
Toast the rolls on the grill.
7
FOR GAS GRILL:
8
Heat to medium.
9
Place patties, then
10
rolls on grill rack over heat.
11
Cover and grill as above.
12
Serve burgers on toasted rolls with tomato slices and, if desired, additional fresh oregano and/or basil sprigs.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup egg white (or 1 whole egg lightly beaten), ⅔ cup chopped onion, ½ cup grated parmesan cheese, ¼ cup snipped fresh oregano and basil (or 2 teaspoons dried oregano and or or basil, crushed), and more.

Yes, Grilled Herb Burgers Lighter Side falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Herb Burgers Lighter Side

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