How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Hen-of-the-Woods Mushrooms with Sesame?

You need 6 ingredients. The key ingredients include: 1 tablespoon sesame seeds, 2 pounds hen-of-the-woods mushrooms (maitake), separated into 8 wedges total, Extra-virgin olive oil, for brushing, Salt and freshly ground pepper, and more.

Is Grilled Hen-of-the-Woods Mushrooms with Sesame suitable as general?

Yes, Grilled Hen-of-the-Woods Mushrooms with Sesame falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Hen-of-the-Woods Mushrooms with Sesame?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Hen-of-the-Woods Mushrooms with Sesame

Name: Grilled Hen-of-the-Woods Mushrooms with Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame seeds; 2 pounds hen-of-the-woods mushrooms (maitake), separated into 8 wedges total; Extra-virgin olive oil, for brushing; Salt and freshly ground pepper; 2 tablespoons thinly sliced parsley; Lime wedges, for serving

Try this homemade Grilled Hen-of-the-Woods Mushrooms with Sesame recipe the whole family will love. Made with sesame seeds, mushrooms, Extra-virgin oliv…

This Grilled Hen-of-the-Woods Mushrooms with Sesame relies on simple, everyday ingredients such as sesame seeds, thinly sliced parsley and lime wedges, for serving. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon sesame seeds
2 pounds hen-of-the-woods mushrooms (maitake), separated into 8 wedges total
Extra-virgin olive oil, for brushing
Salt and freshly ground pepper
2 tablespoons thinly sliced parsley
Lime wedges, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
General

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