Grilled Hearts of Palm, Radicchio, and Asparagus Recipe

Name: Grilled Hearts of Palm, Radicchio, and Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 hearts of palm, rinsed and patted dry; 12 head radicchio, halved lengthwise (about 4 oz.); 12 bunch asparagus, ends trimmed (about 8 oz.); 2 tablespoons extra-virgin olive oil; ¼ teaspoon kosher salt; fresh ground black pepper; 3 very thin slices prosciutto di Parma, torn into strips (about 1 3/4 oz.); 1 ounce shaved parmigiano-reggiano cheese (scant 1/2 cup); 2 tablespoons extra-virgin olive oil; 1 tablespoon fresh lemon juice; ½ teaspoon finely grated lemon zest; 1 pinch granulated sugar; ¼ teaspoon kosher salt; 1 pinch ground pepper

Servings: persons

5 hearts of palm, rinsed and patted dry
12 head radicchio, halved lengthwise (about 4 oz.)
12 bunch asparagus, ends trimmed (about 8 oz.)
2 tablespoons extra-virgin olive oil
¼ teaspoon kosher salt
fresh ground black pepper
3 very thin slices prosciutto di Parma, torn into strips (about 1 3/4 oz.)
1 ounce shaved parmigiano-reggiano cheese (scant 1/2 cup)
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
½ teaspoon finely grated lemon zest
1 pinch granulated sugar
¼ teaspoon kosher salt
1 pinch ground pepper

1
Heat a gas grill on high or prepare a hot charcoal grill fire.
2
In a large bowl, toss the hearts of palm, radicchio, and asparagus with 2 tablespoons of the olive oil, salt, and several grinds pepper.
3
Grill, flipping as needed, until nicely marked all over and tender, 4 to 5 minutes total.
4
Set aside until cool enough to handle.
5
Meanwhile, in a small bowl, whisk the remaining 2 tablespoons olive oil with the lemon juice, zest, sugar, salt, and pepper.
6
Core the radicchio.
7
Cut the radicchio, asparagus, and hearts of palm into pieces about 3 inches long by 1/2 inch wide.
8
Return to the large bowl and toss with the prosciutto, Parmigiano, and 2 tablespoons of the vinaigrette.
9
Serve drizzled with the remaining vinaigrette, if desired.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 hearts of palm, rinsed and patted dry, 12 head radicchio, halved lengthwise (about 4 oz.), 12 bunch asparagus, ends trimmed (about 8 oz.), 2 tablespoons extra-virgin olive oil, and more.

Yes, Grilled Hearts of Palm, Radicchio, and Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Hearts of Palm, Radicchio, and Asparagus

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