How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Steak?

You need 8 ingredients. The key ingredients include: 1 lb. steak, 1 small can tomato sauce, 1 1/2 tsp. vinegar, 1 1/2 tsp. sugar, and more.

Is Barbecued Steak suitable as meat & poultry?

Yes, Barbecued Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Steak Recipe

Name: Barbecued Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. steak; 1 small can tomato sauce; 1 1/2 tsp. vinegar; 1 1/2 tsp. sugar; 1 1/2 tsp. Worcestershire sauce; onions, sliced; flour, salt and pepper to coat meat; hot pepper sauce

Try this homemade Barbecued Steak recipe the whole family will love. Made with steak, tomato sauce, vinegar and sugar. Easy step-by-step instructions in…

This Barbecued Steak relies on simple, everyday ingredients such as steak, small can tomato sauce, vinegar and sugar. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. steak
1 small can tomato sauce
1 1/2 tsp. vinegar
1 1/2 tsp. sugar
1 1/2 tsp. Worcestershire sauce
onions, sliced
flour, salt and pepper to coat meat
hot pepper sauce

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Quick Info

Servings
4 servings
Calories
319 kcal
Category
Meat & Poultry

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Barbecued Steak

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