How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Hawaiian Chicken?

You need 9 ingredients. The key ingredients include: 3 pounds skinless, boneless chicken thighs, trimmed, 2 cups water, 2 cups low-sodium soy sauce, 1 (13.5 ounce) can coconut milk, and more.

Is Grilled Hawaiian Chicken suitable as meat & poultry?

Yes, Grilled Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Hawaiian Chicken Recipe

Name: Grilled Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds skinless, boneless chicken thighs, trimmed; 2 cups water; 2 cups low-sodium soy sauce; 1 (13.5 ounce) can coconut milk; 1 1/2 cups brown sugar; 1 bunch green onions, chopped; 1/4 cup white onion, chopped; 1 teaspoon sesame oil; 1/2 teaspoon minced garlic

Grilled Hawaiian Chicken – a delicious recipe with skinless, water, soy sauce, coconut milk, brown sugar, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds skinless, boneless chicken thighs, trimmed
2 cups water
2 cups low-sodium soy sauce
1 (13.5 ounce) can coconut milk
1 1/2 cups brown sugar
1 bunch green onions, chopped
1/4 cup white onion, chopped
1 teaspoon sesame oil
1/2 teaspoon minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1022 kcal
Category
Meat & Poultry

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Grilled Hawaiian Chicken

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