Grilled Harissa Lamb Sirloin

1. 1

   Heat a griddle pan or hot plate over a medium high heat and brush lightly with olive oil.

2. 2

   Remove the lamb from its packaging and pat dry with a kitchen towel.

3. 3

   Spread the Harissa paste evenly over one side of the lamb.

4. 4

   Once the pan is hot, place the lamb harissa side up and grill for around 5 minutes.

5. 5

   Turn the lamb over gently, reduce heat and cook for a further 2-3 minutes or until the lamb is cooked how you like it (the times indicated here should cook the lamb to medium rare).

6. 6

   Once done, remove from grill and place on a warm plate to rest for 5-10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.