Grilled Haricot Vert French Green Beans With Slivered Almonds

1. 1

   Preheat grill over low heat.

2. 2

   On a large piece of aluminum foil, add the beans and garlic. Spray with I Can't Believe it's Not Butter. Sprinkle with salt, pepper, pepper flakes and add the almonds. Mix well.

3. 3

   Seal up the aluminum foil to make a packet. Place on grill and cook for about 5 to 7 minutes or until beans are slightly tender.

4. 4

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.