How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Whole Wheat Cornbread?

You need 9 ingredients. The key ingredients include: 3/4 cup cornmeal, 3/4 cup whole wheat flour, 3/4 teaspoon baking soda, 1/2 teaspoon salt, and more.

Is Honey Whole Wheat Cornbread suitable as general?

Yes, Honey Whole Wheat Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Whole Wheat Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Whole Wheat Cornbread Recipe

Name: Honey Whole Wheat Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cornmeal; 3/4 cup whole wheat flour; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup nonfat plain yogurt; 3/4 cup 2% low-fat milk; 2 eggs; 1 tablespoon unsweetened applesauce; 2 tablespoons honey

Honey Whole Wheat Cornbread – a delicious recipe with cornmeal, whole wheat flour, baking soda, salt, nonfat plain yogurt, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup cornmeal
3/4 cup whole wheat flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup nonfat plain yogurt
3/4 cup 2% low-fat milk
2 eggs
1 tablespoon unsweetened applesauce
2 tablespoons honey

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Quick Info

Servings
4 servings
Calories
275 kcal
Category
General

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