Baked Pork Chops With Potatoes

1. 1

   Lightly

2. 2

   brown pork chops.

3. 3

   Mix soup, sour cream, water and parsley together, forming a sauce.

4. 4

   Into a greased casserole, alternate

5. 5

   a

6. 6

   layer

7. 7

   of

8. 8

   sauce, 1 of potatoes, salt and pepper to taste,

9. 9

   with

10. 10

    a

11. 11

    layer of sauce on top.

12. 12

    Place pork chops over potato mixture.

13. 13

    Cover casserole.

14. 14

    Bake at 375u00b0 for 1 1/4 hours or until potatoes are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.