How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Ham With Corn And Pickle Salad?

You need 10 ingredients. The key ingredients include: 4 None frozen hash browns, 1 tbsp vegetable oil, 4 None ham steaks, 1 None Persian cucumber, finely chopped, and more.

Is Grilled Ham With Corn And Pickle Salad suitable as salads?

Yes, Grilled Ham With Corn And Pickle Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Ham With Corn And Pickle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Ham With Corn And Pickle Salad Recipe

Name: Grilled Ham With Corn And Pickle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None frozen hash browns; 1 tbsp vegetable oil; 4 None ham steaks; 1 None Persian cucumber, finely chopped; 1 (15 oz) can corn kernels, drained; 6 None pickles, finely chopped; 1 None medium red pepper, finely chopped; 2 oz Cheddar cheese, grated; 2 tbsp fresh flat-leaf parsley, chopped; 1/3 cup mayonnaise

Fresh, crisp and full of flavor — this Grilled Ham With Corn And Pickle Salad is a must-try. Made with frozen hash browns, vegetable oil, ham steaks and…

This Grilled Ham With Corn And Pickle Salad relies on simple, everyday ingredients such as none frozen hash browns, vegetable oil, none ham steaks and none pickles, finely chopped. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Ham With Corn And Pickle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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