Grilled Ham Steaks with Southern Kale Salad Recipe

Name: Grilled Ham Steaks with Southern Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Brown Sugar; 1 Tablespoon Cumin; 1- 1/2 Tablespoon Coriander; 1/2 teaspoons Back Pepper; 6 whole Thick Ham Steaks; 1 whole Large Bunch Of Kale; 2 Tablespoons Butter; 2 whole Cornbread Muffins, Crumbled Into Large Pieces; 3/4 cups Roughly Chopped Almonds; 1 whole Orange, Zest And Juice; 2 Tablespoons Rice Vinegar; 1 Tablespoon Honey; 1/4 cups Almond Oil (or Veg. Oil); 1 Tablespoon Chopped Chive; 1/2 teaspoons Salt; 1/4 teaspoons Pepper

Servings: persons

1/4 cups Brown Sugar
1 Tablespoon Cumin
1- 1/2 Tablespoon Coriander
1/2 teaspoons Back Pepper
6 whole Thick Ham Steaks
1 whole Large Bunch Of Kale
2 Tablespoons Butter
2 whole Cornbread Muffins, Crumbled Into Large Pieces
3/4 cups Roughly Chopped Almonds
1 whole Orange, Zest And Juice
2 Tablespoons Rice Vinegar
1 Tablespoon Honey
1/4 cups Almond Oil (or Veg. Oil)
1 Tablespoon Chopped Chive
1/2 teaspoons Salt
1/4 teaspoons Pepper

1
Preheat the grill to medium and preheat a large skillet to medium-high.
2
Mix the brown sugar, cumin, coriander and pepper.
3
In a small bowl, rub the mixture on both sides of each ham steak.
4
Set aside.
5
Shred the kale into (very) thin strips.
6
Place the kale in a large serving bowl.
7
Place the ham steaks on the grill for about 3 minutes per sideor just until grill marks form.
8
Remove and tent with foil to keep warm.
9
Meanwhile, add the butter to the skillet.
10
Pour in the crumbled cornbread and chopped almonds.
11
Gently move around the pan until toasted5 minutes.
12
Whisk the rest of the ingredients together for the vinaigrette.
13
Toss the kale with your desired amount of vinaigrette.
14
Then top with the toasted cornbread and almonds.
15
Best if served immediately.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cups Brown Sugar, 1 Tablespoon Cumin, 1- 1/2 Tablespoon Coriander, 1/2 teaspoons Back Pepper, and more.

Yes, Grilled Ham Steaks with Southern Kale Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Ham Steaks with Southern Kale Salad

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