Caramelized Pecans and Gorgonzola Salad

1. 1

   Caramelized pecans: Melt butter in heavy saucepan over medium heat.

2. 2

   When butter is melted, add pecans and sugar, stir to combine.

3. 3

   Cook over medium heat, stirring constantly until sugar melts around the pecans and is a caramel color this happens very fast.

4. 4

   Remove pecans with a slotted spoon and spread in a single layer on a sheet of lightly buttered foil.

5. 5

   Cool completely and break up into pieces as needed.

6. 6

   Salad: Mix first 4 ingredients, toss well to coat lettuce.

7. 7

   Place sliced pears in a fan shape on side of plate.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.