How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Ham Steaks With Apricot Glaze?

You need 4 ingredients. The key ingredients include: 1/4 c. apricot jam, 2 tsp. Dijon mustard, 2 tsp. cider vinegar, 1 lb. boneless ham, cut into 4 (1/2-inch thick) slices.

Is Grilled Ham Steaks With Apricot Glaze suitable as meat & poultry?

Yes, Grilled Ham Steaks With Apricot Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Ham Steaks With Apricot Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ham Steaks With Apricot Glaze Recipe

Name: Grilled Ham Steaks With Apricot Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. apricot jam; 2 tsp. Dijon mustard; 2 tsp. cider vinegar; 1 lb. boneless ham, cut into 4 (1/2-inch thick) slices

Grilled Ham Steaks With Apricot Glaze – a delicious recipe with apricot jam, mustard, cider vinegar, boneless ham. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. apricot jam
2 tsp. Dijon mustard
2 tsp. cider vinegar
1 lb. boneless ham, cut into 4 (1/2-inch thick) slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Grilled Ham Steaks With Apricot Glaze

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