Grilled Ham Steaks & Pineapple with Rum Sauce

Name: Grilled Ham Steaks & Pineapple with Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Butter; 1 Tablespoon Miced Garlic; 1/4 cups Dark Rum; 1/4 cups Dark Brown Sugar; 1/4 cups Pineapple Juice; 1 teaspoon Ketchup; 1/4 teaspoons Cinnamon; 1/4 teaspoons Ground Cloves; 2 To 3 Ham Steaks; 3 cups Pineapple Chunks, On Skewers

Servings: persons

1
In a heavy saucepan, combine the butter and the garlic until the garlic starts turning brown, about 3 minutes.
2
Add the rum, sugar, pineapple juice, ketchup, cinnamon and cloves.
3
Simmer for 10 minutes or until the sauce gets nice and thick.
4
Remove from heat and cool to room temperature.
5
This can be made the day ahead and stored in the refridgerator.
6
Start the charcoal grill (or gas) and get the coals hot.
7
Grill the ham steaks 4 minutes on each side; when you flip them, coat both sides with the sauce.
8
When you have about 5 minutes left, add the skewered pineapple chunks to the grill and coat that with the rum sauce.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tablespoons Butter, 1 Tablespoon Miced Garlic, 1/4 cups Dark Rum, 1/4 cups Dark Brown Sugar, and more.

Yes, Grilled Ham Steaks & Pineapple with Rum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Ham Steaks & Pineapple with Rum Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions