Grilled Ham Steaks

1. 1

   Combine first 4 ingredients in a small saucepan; cook over medium heat until smooth, stirring often. Cut ham in half lengthwise. Slice each half horizontally into 2 (1/4-inch-thick) slices.

2. 2

   Coat grill rack with cooking spray; place on grill over medium-hot coals (350u00b0 to 400u00b0). Baste ham with jelly mixture; place on grill. Grill, covered, 3 to 4 minutes on each side or until ham is thoroughly heated, basting with remaining jelly mixture.

* Per serving · 4 servings · Values may vary.

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