How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk-Brined Turkey ?

You need 4 ingredients. The key ingredients include: 1 1/2 cups turkey brine -, 4 qt buttermilk -, 16-18 lb turkey -, 4 tbs butter at rm temp.

Is Buttermilk-Brined Turkey suitable as meat & poultry?

Yes, Buttermilk-Brined Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buttermilk-Brined Turkey ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk-Brined Turkey Recipe

Name: Buttermilk-Brined Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups turkey brine -; 4 qt buttermilk -; 16-18 lb turkey -; 4 tbs butter at rm temp

Buttermilk-Brined Turkey – a delicious recipe with turkey brine, buttermilk, turkey -, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups turkey brine -
4 qt buttermilk -
16-18 lb turkey -
4 tbs butter at rm temp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2360 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk-Brined Turkey

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