Cherry Kuchen

1. 1

   In a saucepan, combine the cream, sugar and bread crumbs. Cook over medium heat until mixture begins to thicken. Remove from the heat; cook for 15 minutes.

2. 2

   Meanwhile, divide the dough in half; press onto the bottom and up the sides of two 9-in. pie plates to form a crust.

3. 3

   Pour half of cream mixture into each crust. Drop spoonfuls of pie filling over cream layer. Combine topping ingredients; sprinkle over filling.

4. 4

   Bake at 350u00b0 for 25-30 minutes or until edges are golden brown and center is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.